The Lavender Cookbook. This item is unavailable.
85 ratings by Goodreads
Language: English
Published by Running Press Adult, 2004
- Softcover
- Used
Seller: Jenson Books Inc, Logan, UT, U.S.A.Jenson Books Inc
5-star seller
AbeBooks seller since May 2, 2016
Unavailable
Softcover
Condition: Used - Good
£ 3.49
Item description from seller
The item is in good condition and works perfectly, however it is showing some signs of previous ownership which could include: small tears, scuffing, notes, highlighting, gift inscriptions, and library markings.
Seller Inventory # 4BQGBJ011WB2
- Title
- The Lavender Cookbook
- Author
- Shipley, Sharon
- Publisher
- Running Press Adult
- Publication year
- 2004
- Condition
- Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 0762418303
- ISBN 13
- 9780762418305
The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.
"Synopsis" may belong to another edition of this title.
About the Author
Sharon Shipley is owner and director of the Mon Cheri Cooking School in Sunnyvale, California. She has studied extensively throughout Europe at La Varenne, La Cordon Bleu, and Ecole Cuisine d'Hubert.
"About the title" may belong to another edition of this title.