The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

Laurel Robertson

ISBN 10: 0394537009 / ISBN 13: 9780394537009

Published by Random House, 1984

Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00098778104

Synopsis:

The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".

Review: " Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains."
-- The New York Times Book Review
" Here at last is a readable source of information heretofore available only to professional bakers."
-- East West Journal
" Sets a new standard with clear, easily followed recipes that not only tell you ' how, ' but ' why.' "
-- Newsday
" We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library."
-- Linda Rehberg and Lois Conway, authors of Bread Machine Magic

Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains.
The New York Times Book Review
Here at last is a readable source of information heretofore available only to professional bakers.
East West Journal
Sets a new standard with clear, easily followed recipes that not only tell you how, but why.
Newsday
We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library.
Linda Rehberg and Lois Conway, authors of Bread Machine Magic"

"Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains."
--The New York Times Book Review

"Here at last is a readable source of information heretofore available only to professional bakers."
--East West Journal

"Sets a new standard with clear, easily followed recipes that not only tell you 'how, ' but 'why.'"
--Newsday

"We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library."
--Linda Rehberg and Lois Conway, authors of Bread Machine Magic

Bibliographic Details

Title: The Laurel's Kitchen Bread Book: A Guide to ...
Publisher: Random House
Publication Date: 1984
Binding: Hardcover
Condition: Good