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The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".
From the Inside Flap: , classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".
Title: The Laurel's Kitchen Bread Book: A Guide to ...
Publisher: Random House USA Inc
Publication Date: 1985
Binding: Paperback
Condition: Used; Very Good