minimal wear from storage. may have bookstore sticker or minor blemish, otherwise looks great. 447 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0394537009. ISBN/EAN: 9780394537009. Pictures of this item not already displayed here available upon request. Inventory No: 1561015503.

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Bibliographic Details

Title

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

Publisher

Random House, New York, NY

Publication Date

1984

Language

English

ISBN 10

0394537009

ISBN 13

9780394537009

Binding

Hardcover

Edition

Edition Unstated.

Condition

New

Dust Jacket Condition

No Dust Jacket

Seller catalogs

Cooking, Wine & Dining

About this title

Synopsis

The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".

Review

" Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains."
-- The New York Times Book Review
" Here at last is a readable source of information heretofore available only to professional bakers."
-- East West Journal
" Sets a new standard with clear, easily followed recipes that not only tell you ' how, ' but ' why.' "
-- Newsday
" We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library."
-- Linda Rehberg and Lois Conway, authors of Bread Machine Magic

Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains.
The New York Times Book Review
Here at last is a readable source of information heretofore available only to professional bakers.
East West Journal
Sets a new standard with clear, easily followed recipes that not only tell you how, but why.
Newsday
We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library.
Linda Rehberg and Lois Conway, authors of Bread Machine Magic"

"Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains."
--The New York Times Book Review

"Here at last is a readable source of information heretofore available only to professional bakers."
--East West Journal

"Sets a new standard with clear, easily followed recipes that not only tell you 'how, ' but 'why.'"
--Newsday

"We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library."
--Linda Rehberg and Lois Conway, authors of Bread Machine Magic

"About this title" may belong to another edition of this title.

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