My Last Supper: The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes
Language: English
Published by Rodale Press, 2011
- Hardcover
- Used
Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
AbeBooks seller since March 23, 2026
Condition: Used - Good
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A gorgeous photo collection where world-reknowned chefs describe their ideal last meal, featuring Anthony Bourdain, Ferran Adri , Jos Andr s, Lidia Bastianich, Daniel Boulud, Scott Conant, Gabrielle Hamilton, Eric Ripert and many more. Includes recipes. Chefs have been playing the My Last Supper game among themselves for decades, if not centuries, but it had always been kept within the profession-until now. Melanie Dunea came up with the ingenious idea to ask fifty of the world's famous chefs to let her in on this insider's game and tell her what their final meals would be. My Last Supper showcases their fascinating answers alongside stunning Vanity Fair-style portraits. Their responses are surprising, refreshing, and as distinct from each other as the chefs themselves. The portraits-gorgeous, intimate, and playful-are informed by their answers and reveal the passions and personalities of the most respected names in the business. Lastly, one recipe from each landmark meal is included in the back of the book. With My Last Supper, Dunea found a way into the typically harried, hidden minds of the people who have turned preparing food into an art. Who wouldn't want to know where Alain Ducasse would like his last supper to be? And who would prepare Daniel Boulud's final meal? What would Anthony Bourdain's guest list look like? As the clock ticked, what album would Gordon Ramsay be listening to? And just what would Mario Batali eat for the last time? Featuring: Ferran Adri , Jos Andr s, Dan Barber, Lidia Bastianich, Mario Batali, Rick Bayless, Michelle Bernstein, Daniel Boulud, Anthony Bourdain, Scott Conant, Gary Danko, H l ne Darroze, Alain Ducasse, Wylie Dufresne, Suzanne Goin, Gabrielle Hamilton, Fergus Henderson, Thomas Keller, Giorgio Locatelli, Masa Kobayashi, Nobu, Jamie Oliver, Jacques P pin, Gordon Ramsay, Michel Richard, Eric Ripert, Marcus Samuelsson, Charlie Trotter, Jean-Georges Vongerichten, and more.…
Seller Inventory # CIN1605290769G
- Title
- My Last Supper: The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes
- Author
- Melanie Dunea
- Publisher
- Rodale Press
- Publication year
- 2011
- Condition
- Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 1605290769
- ISBN 13
- 9781605290768
In My Last Supper: The NextCourse, Dunea expands her circle from the highest echelons of chefs to include the best-loved food personalities such as Emeril Lagasse, Rachael Ray, Joël Robuchon, Tom Colicchio, and Bobby Flay to ask them the question that drove the first volume: "What would you eat for your last meal on earth?"
A perfect gift for anyone who loves food, beautifully produced with gorgeous photography,
My Last Supper: The Next Course is so much more than a coffee table book—it's a fascinating glimpse into the world of people who eat, breathe, and sleep food. As the number of people who
consider themselves foodies has exploded, this book is sure to capture the audience who loved the first one and captivate those who are new to the scene.
"Synopsis" may belong to another edition of this title.
About the Author
MELANIE DUNEA is an award-winning portrait photographer, author, speaker, and TV host. She travels the world on assignment, reporting and photographing the most influential and powerful people in the public eye. Melanie is the author and photographer of five books. My Last Supper: The Next Course, was published as a follow up to My Last Supper. My Country: 50 Musicians on God, America & the Songs They Love, was published in October 2010. Precious was published in 2004, and A Journey of Smiles was published in 2007. Melanie is based in New York City.
"About the title" may belong to another edition of this title.
World of Books Inc
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AbeBooks seller since March 23, 2026
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