My Last Supper: 50 Great Chefs and Their Final Meals - Portraits, Interviews and Recipes
Melanie Dunea, (Introduction) Anthony Bourdain, (Designer) Giovanni Carrieri Russo
Language: English
Published by Bloomsbury, 2007
- Hardcover
- Used
Seller: Strand Book Store, ABAA, New York, NY, U.S.A.Strand Book Store, ABAA
AbeBooks seller since April 12, 2000
Condition: Used - Good
£ 14.36
Quantity: 1 available
Add to basketItem description from seller
Portraits, Interviews, and Recipes. Suppose you were a person who has just been told that they have a few days to live. Surely you would want nothing but the best for your final time on earth, and what better way to celebrate your own demise than courting mortality and having the best meal of your existence. In 'My Last Supper' photojournalist Melanie Dunea puts the question to the world's most renowned chefs, for a result that can only be called decadently grim, and deliciously entertaining. Complete with beautiful portraits of each chef, this book is as much a joyous recollection life, love, and cuisine as it is an journey across the lines of culture and tradition.
Seller Inventory # 653640
- Title
- My Last Supper: 50 Great Chefs and Their Final Meals - Portraits, Interviews and Recipes
- Author
- Melanie Dunea, (Introduction) Anthony Bourdain, (Designer) Giovanni Carrieri Russo
- Publisher
- Bloomsbury
- Publication year
- 2007
- Condition
- Good
- Binding
- Oversized Hardcover
- Language
- English
- ISBN 10
- 1596912871
- ISBN 13
- 9781596912878
- Seller catalogs
- COOKING-GENERAL
A gorgeous photo collection where world-reknowned chefs describe their ideal last meal, featuring Anthony Bourdain, Ferran Adrià, José Andrés, Lidia Bastianich, Daniel Boulud, Scott Conant, Gabrielle Hamilton, Eric Ripert and many more. Includes recipes.
Chefs have been playing the "My Last Supper" game among themselves for decades, if not centuries, but it had always been kept within the profession-until now. Melanie Dunea came up with the ingenious idea to ask fifty of the world's famous chefs to let her in on this insider's game and tell her what their final meals would be. My Last Supper showcases their fascinating answers alongside stunning Vanity Fair-style portraits. Their responses are surprising, refreshing, and as distinct from each other as the chefs themselves. The portraits-gorgeous, intimate, and playful-are informed by their answers and reveal the passions and personalities of the most respected names in the business. Lastly, one recipe from each landmark meal is included in the back of the book.
With My Last Supper, Dunea found a way into the typically harried, hidden minds of the people who have turned preparing food into an art. Who wouldn't want to know where Alain Ducasse would like his last supper to be? And who would prepare Daniel Boulud's final meal? What would Anthony Bourdain's guest list look like? As the clock ticked, what album would Gordon Ramsay be listening to? And just what would Mario Batali eat for the last time?
Featuring: Ferran Adrià, José Andrés, Dan Barber, Lidia Bastianich, Mario Batali, Rick Bayless, Michelle Bernstein, Daniel Boulud, Anthony Bourdain, Scott Conant, Gary Danko, Hélène Darroze, Alain Ducasse, Wylie Dufresne, Suzanne Goin, Gabrielle Hamilton, Fergus Henderson, Thomas Keller, Giorgio Locatelli, Masa Kobayashi, Nobu, Jamie Oliver, Jacques Pépin, Gordon Ramsay, Michel Richard, Eric Ripert, Marcus Samuelsson, Charlie Trotter, Jean-Georges Vongerichten, and more...
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