The Last Course: The Desserts of Gramercy Tavern
Fleming, Claudia; Clark, Melissa
Language: English
Published by Random House, 2019
- Hardcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
£ 64.90
Quantity: 1 available
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Seller Inventory # Q-037550429X
- Title
- The Last Course: The Desserts of Gramercy Tavern
- Author
- Fleming, Claudia; Clark, Melissa
- Publisher
- Random House
- Publication year
- 2019
- Condition
- New
- Binding
- hardcover
- Language
- English
- ISBN 10
- 037550429X
- ISBN 13
- 9780375504297
- Item weight
- 39 ounces
- Dimensions
- 8x1x9
The desserts in The Last Course speak to everyone, as to the 175 easy-to-use recipes. The book is broken down seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. The final chapter is made up of composed deserts. Claudia gives suggestions on how to combine recipes from previous chapters to create the ultimate desserts of the restaurant.
Each chapter and each composed dessert is paired with a selection of wines recommended by Gramercy Tavern’s sommelier. Recipes include: Warm Raspberry Verbena Meringue Cake, Blueberry Graham Cracker Tarts, Apple Tarte Tatin, Buttermilk Panna Cotta with Sauternes Gelee, Warm Chocolate Ganache Cakes, and more.
Beautifully illustrated, with more than eighty-five full-color photos, The Last Course is the last word on dessert.
"Synopsis" may belong to another edition of this title.
About the Author
Melissa Clark is a regular contributor to The New York Times, among other publications. She is the author of eleven cookbooks.
"About the title" may belong to another edition of this title.
BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
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