Larousse Gastronomique Recipe Collection
Librairie Larousse
ISBN 10: 0307336034 ISBN 13: 9780307336033
Published by Clarkson Potter, 2006
Used
Paperback
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About this Item
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Synopsis:
Featuring some 2,500 recipes from the classic food reference, the Larousse Gastronomique, this boxed set is organized into four useful volumes--Meat, Poultry, and Game; Fish and Seafood; Vegetables and Salads; Desserts--for a perfect addition to any cook's library. 15,000 first printing.
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Bibliographic Details
Title: Larousse Gastronomique Recipe Collection
Publisher: Clarkson Potter
Publication Date: 2006
Binding: Paperback
Condition: Very Good