Larder Chef: Food Preparation and Presentation

Leto, M.J.

18 ratings by Goodreads

Language: English

Published by William Heinemann Ltd, 1983

0434911313 / 9780434911318

  • Softcover
  • Used
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Seller: BoundlessBookstore, Wallingford, United KingdomBoundlessBookstore

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Softcover

Condition: Used - Good

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Item description from seller

2nd Ed. Reprint. Good condition book with dust jacket. Boards are clean with little wear. Book has clean and bright contents. DJ has some edge wear/creasing with a few tape repairs and chip to lower rear.

Seller Inventory # 9999-9992663115

Title
Larder Chef: Food Preparation and Presentation
Author
Leto, M.J.
Publisher
William Heinemann Ltd
Publication year
1983
Condition
Good
Binding
Soft cover
Language
English
ISBN 10
0434911313
ISBN 13
9780434911318

BoundlessBookstore

Wallingford, United Kingdom

5-star seller

AbeBooks seller since February 12, 2013

Shipping rates from United Kingdom to U.S.A.

Item5 to 15 business days5 to 15 business days
First item£ 6.98£ 6.98
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WRAP Ltd.

Unit 4, 119 Loverock Rd
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