The Lady's Assistant for Regulating and Supplying her Table. Being a Complete System of Cookery, containing One Hundred and Fifty select Bills of Fare, properly disposed for Family Dinners of Five Dishes, to Two Courses of Eleven and Fifteen; with upwards of Fifty Bills of Fare for Suppers, from Five Dishes to Nineteen; and Several DesertsÉOriginally published from the manuscript collection of Charlotte Mason. The Seventh Edition.

Mason, Charlotte.

Published by London: Printed for J. Walter 1793.
Condition: Used Hardcover

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