Lactic Acid Bacteria

Language: English

Published by Springer Netherlands Mai 2014, 2014

9401788405 / 9789401788403

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Hardcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Heping Zhang is a Professor at the Key Laboratory of Dairy Biotechnology and Engineering Ministry of Education, Inner Mongolia Agricultural University, China. Dr. Yimin Cai works in Livestock and Environment Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Japan. 544 pp. Englisch.

Seller Inventory # 9789401788403

Title
Lactic Acid Bacteria
Author
Yimin Cai
Publisher
Springer Netherlands Mai 2014
Publication year
2014
Condition
Neu
Binding
Buch
Language
English
ISBN 10
9401788405
ISBN 13
9789401788403
Item weight
975 grams
Dimensions
241x160x35 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany