Lactic Acid Bacteria: Genetics, Metabolism and Applications
Language: English
Published by Springer Netherlands, 2010
- Softcover
- New
Condition: New
£ 119.19
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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Proceedings of the Seventh Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications, September 1-5, 2002, Egmond aan Zee, The Netherlands Foods fermented with lactic acid bacteria are an important part of the human diet. Lactic acid b.
Seller Inventory # 5819993
- Title
- Lactic Acid Bacteria: Genetics, Metabolism and Applications
- Author
- Siezen, Roland J.|Kok, Jan|Abee, Tjakko|Schaafsma, Gertjan
- Publisher
- Springer Netherlands
- Publication year
- 2010
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 904816141X
- ISBN 13
- 9789048161416
To communicate and stimulate the research on lactic acid bacteria and their applications, a series of tri-annual symposia on lactic acid bacteria was started in 1983 under the auspices of the Netherlands Society for Microbiology (NVVM), which was later also supported by the Federation of European Microbiological Societies (FEMS). The aim of these state-of-the-art symposia is to offer a unique platform for universities, institutes, and industry in this area of biotechnology, to present recent work, to obtain information on new developments, and to exchange views with colleagues from all over the world on scientific progress and applications. The growing number of participants at these symposia has been a clear demonstration of the interest of the international industrial and scientific community in this area of research.
The 7th Symposium is based on a number of plenary lectures that review the scientific progress of the last years in the different areas of research on lactic acid bacteria, and which are documented in this special issue of Antonie van Leeuwenhoek.
"Synopsis" may belong to another edition of this title.
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