THE LONDON ART OF COOKERY. And Housekeepers complete assistant. On a new plan. Made plain and easy to the understanding of every Housekeeper, Cook, and Servant, in the Kingdom. To which is added an Appendix. Embellished with A Head of the Author, and a bill of fare for every month of the year, elegantly engraved on thirteen copper plates. --- Fourth edition with upwards of one hundred and fifty new and elegant receipts in the various branches of cookery.

FARLEY. JOHN. Principal Cook at the London Tavern.

Published by J. Scatcherd and J. Whitaker, B. Law, and G. and T. Wilkie. London. 1787, 1787
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Used - Hardcover

Condition: Used - Very good

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