LOLA?S: A Cake Journey Around the World: 70 of the Most Delicious and Iconic Cake Recipes Discovered on Our Travels
Language: English
Published by Ryland, Peters & Small Ltd, 2017
- Hardcover
- Used
Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
AbeBooks seller since March 23, 2026
Condition: Used - Good
£ 8.78
Quantity: 1 available
Add to basketItem description from seller
Discover 70 popular cakes from across the globe, brought to you by London's famous bakery. From American and Middle Eastern delicacies to European delights--bake your way across the continents with this exciting range of recipes. Discover 70 popular cakes from across the globe, brought to you by London's famous bakery. From American and Middle Eastern delicacies to European delights--bake your way across the continents with this exciting range of recipes. Lola's Cupcakes is the place to go for handcrafted cakes and cupcakes of all shapes and sizes. Now the professionals behind some of the best bakes in London bring you over 70 recipes that will take you on a delicious journey. What better way to learn about cultures and cuisines than through the medium of baked goods in all their various forms? With Lola's Cupcakes' detailed, precise and well-tested recipes you are sure to be in safe hands and practiced home-bakers will be inspired by new skills to master. From simple classics to extravagantly decorated creations that make delightful party centerpieces, Lola's Cupcakes share their recipes for some of the most admired cakes around the world. Divided geographically, the book begins with classics from Northern Europe including an English Victoria Sponge, Welsh Bara Brith, German Stollen, Austrian Strudel and French Paris-Brest. The second chapter covers treats from sunny Southern Europe such as a Spanish Orange and Almond Cake, Italian Tiramisu Cake and a Greek Lemon and Olive Oil Cake. Next, The Middle East and Africa offer a dreamy Chocolate Tahini Cake from Lebanon, a sticky Baklava Cake from Saudi Arabia and a Peanut and Banana Cake from Ghana. Chapter four showcases The Americas and The Caribbean with a classic Boston Cream Pie, a Mexican Tres Leches Cake and a Coconut Rum Cake from Cuba. The final chapter features sweet treats from Australasia and Asia such as Australian Lamingtons, a Japanese Matcha Cake and an Indian Sesame Seed Cake.…
Seller Inventory # CIN1849758093G
- Title
- LOLA?S: A Cake Journey Around the World: 70 of the Most Delicious and Iconic Cake Recipes Discovered on Our Travels
- Author
- Lola's Bakers
- Publisher
- Ryland, Peters & Small Ltd
- Publication year
- 2017
- Condition
- Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 1849758093
- ISBN 13
- 9781849758093
Discover 70 popular cakes from across the globe, brought to you by London’s famous bakery. From American and Middle Eastern delicacies to European delights – bake your way across the continents with this exciting range of recipes.
Lola’s Cupcakes is the place to go for handcrafted cakes and cupcakes of all shapes and sizes. Now the professionals behind some of the best bakes in London bring you over 70 recipes that will take you on a delicious journey. What better way to learn about cultures and cuisines than through the medium of baked goods in all their various forms? With Lola’s Cupcakes’ detailed, precise and well-tested recipes you are sure to be in safe hands and practiced home-bakers will be inspired by new skills to master. From simple classics to extravagantly decorated creations that make delightful party centerpieces, Lola’s Cupcakes share their recipes for some of the most admired cakes around the world. Divided geographically, the book begins with classics from Northern Europe including an English Victoria Sponge, Welsh Bara Brith, German Stollen, Austrian Strudel and French Paris-Brest. The second chapter covers treats from sunny Southern Europe such as a Spanish Orange and Almond Cake, Italian Tiramisu Cake and a Greek Lemon and Olive Oil Cake. Next, The Middle East and Africa offer a dreamy Chocolate Tahini Cake from Lebanon, a sticky Baklava Cake from Saudi Arabia and a Peanut and Banana Cake from Ghana. Chapter four showcases The Americas and The Caribbean with a classic Boston Cream Pie, a Mexican Tres Leches Cake and a Coconut Rum Cake from Cuba. The final chapter features sweet treats from Australasia and Asia such as Australian Lamingtons, a Japanese Matcha Cake and an Indian Sesame Seed Cake.
"Synopsis" may belong to another edition of this title.
About the Author
LOLA’s cakes are created by Asher Budwig and his team of highly creative bakers. He is a fourth-generation baker, born into a family of sweet-toothed entrepreneurs and inspired by his family’s enduring passion for cake. Asher grew up watching his father Mario Budwig establish and run the hugely successful Millie’s Cookies chain, which grew to over 100 stores across the UK. Mario in turn was inspired by his mother and grandmother, who ran a pâtisserie and café from the 1940s in Colombia, South America.
"About the title" may belong to another edition of this title.
World of Books Inc
Montgomery, IL, U.S.A.
AbeBooks seller since March 23, 2026
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