L'Arte della Cucina in Italia. Libri di Ricette e Trattati sulla Civiltà Tavola dal XIV al XIX Secolo.

Faccioli, Emilio:

Published by Torino: Giulio Einaudi editore., 1987
Language: Italian
Condition: Used - Fine Hardcover

Sold by Borkert, Schwarz und Zerfaß GbR, Berlin, Germany

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Used - Hardcover

Condition: Used - Fine

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