L'ART CULINAIRE MODERNE. La bonne table française et étrangère. Cuisine - Pâtisserie - Confiserie simple - Entremets - Glaces - Confitures - Conserves de ménage - Boissons - etc.

PELLAPRAT (Henri-Paul)

Published by Comptoir Français du Livre - Edition Jacques Kramer, Paris, 1950
Language: French
Condition: Bon Hardcover

From Aparté, PEZENAS, France

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Used - Hardcover

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