LAROUSSE GASTRONOMIQUE : The First English Language Edition of the World Authority on Food, Wine and Cooking

Published by Paul Hamlyn, London, 1972

  • Hardcover
  • Used
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Seller: Excalibur Books, Penzance, United KingdomExcalibur Books

3-star seller

AbeBooks seller since September 15, 2008

Hardcover

Condition: Used - Very good

£ 45.00

£ 25.00 shipping 
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Quantity: 1 available

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Item description from seller

Prefaces by Auguste Escoffier & Phileas Gilbert. Edited by Nina Froud and Charlotte Turgeon. A-Z Format. Immense wealth of knowledge on all aspects of Food & Drink. Illustrated with B&W In-Text Photos, Drawings etc. 1098 Pages, 2.2 Kilos, 10 1/2" Tall. Pevious owner's inscription on ffep, No other inscriptions. Very faint browning to back of frontis. Text pages in nice, clean condition. Jacket has a small tears to edges and some small bits missing from top & bottom edges See photo). Heavy book, weighs 2.2 Kilos so Shipping outside UK will be extra. Size: 4to - over 9¾" - 12" tall.

Seller Inventory # 015619

Bibliographic details

Title
LAROUSSE GASTRONOMIQUE : The First English Language Edition of the World Authority on Food, Wine and Cooking
Author
Montagne, Prosper & Gottschalk, Dr
Publisher
Paul Hamlyn, London
Publication year
1972
Condition
Near Very Good
Dust jacket
Fair
Binding
Hardcover
Seller catalogs
Cooking

Excalibur Books

Penzance, United Kingdom

3-star seller

AbeBooks seller since September 15, 2008

Shipping rates from United Kingdom to U.S.A.

Item8 to 14 business days8 to 14 business days
First item£ 25.00£ 25.00
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Specialty

Out of Print Books, Old Childrens Books, Antiquarian and Collectable Books, Second Hand Books

Seller's business information

Excalibur Books

United Kingdom