LAROUSSE: ON COOKING (HB 2012). This item is unavailable.
Language: English
Published by JOHN WILEY (ORIGINAL), 2012
- Hardcover
- New
Seller: UK BOOKS STORE, London, London, United KingdomUK BOOKS STORE
5-star seller
AbeBooks seller since March 11, 2024
International Edition
Unavailable
Hardcover
Condition: New
£ 40.43
Item description from seller
Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Seller Inventory # Cvs 9781118349960
- Title
- LAROUSSE: ON COOKING (HB 2012)
- Author
- LAROUSSE E
- Publisher
- JOHN WILEY (ORIGINAL)
- Publication year
- 2012
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1118349962
- ISBN 13
- 9781118349960
- Edition
- International Edition
This is a gorgeous guide to simple French-inspired cooking from the legendary Larousse kitchens. The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home cooks with hundreds of straightforward, accessible recipes, illustrated throughout with tantalizing photography. Perfect for everyone from beginners to experienced cooks, the book includes clear instructions, step-by-step photos, and tips on basic techniques such as poaching an egg and filleting a fish, as well as a broad range of recipes, from easy weeknight meals to upscale, traditional French classics. It features 300 recipes for everything from appetizers and simple weeknight dinners to innovative ideas for entertaining. It serves as an ideal companion for "Larousse: On Pastry", also published by Wiley. It includes 500 full-color photographs of finished dishes, ingredients, and techniques. A must-have addition to any cook's library, "Larousse: On Cooking" makes it easy to prepare simple, elegant French-inspired cuisine in your own kitchen.
"Synopsis" may belong to another edition of this title.
Search results for LAROUSSE: ON COOKING (HB 2012)
There are 3 more copies of this bookView all results