L'APICIO MODERNO. Ossia l'Arte di apprestare ogni sorta di vivande, di Francesco Leonardi già cuoco di S.M. Caterina II Imperatrice di tutte le Russie.

Published by Zazzera, Lodi, 1999

  • Hardcover
  • Used
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Seller: studio bibliografico pera s.a.s., LUCCA, LU, Italystudio bibliografico pera s.a.s.

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Hardcover

Condition: Used

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Item description from seller

Ristampa anastatica dell'edizione originale 1790. Opera completa in sei volumi. Introduzione di Alberto Capatti. Cm.20x12,5. Pg.(12), 264; 252; 352; 232; 292; 328. Coperte in cartone rigido con sovracoperte. Tiratura limitata di 515 esemplari numerati fuori commercio. Ogni volume con numerose ricette e indice autonomo. Ristampa anastatica della principale opera del celebre cuoco Francesco Leonardi (Roma, 1730 circa ? 1816 circa) che fu attivo in svariati paesi. 3000 gr.

Seller Inventory # 161971

Bibliographic details

Title
L'APICIO MODERNO. Ossia l'Arte di apprestare ogni sorta di vivande, di Francesco Leonardi già cuoco di S.M. Caterina II Imperatrice di tutte le Russie.
Author
LEONARDI Francesco.
Publisher
Zazzera, Lodi
Publication year
1999
Condition
ottime
Binding
Copertina rigida

studio bibliografico pera s.a.s.

LUCCA, LU, Italy

5-star seller

AbeBooks seller since June 16, 2003

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Shipping rates from Italy to U.S.A.

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Store description

shop with nice garden and bookstall open from Monday to Saturday (10-a.m. - 19 p.m.)in the center of Lucca (Tuscany) 32000 books on line

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opera & melodrama, agriculture, religion, tuscany

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  • International League of Antiquarian Booksellers
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Seller's business information

studio bibliografico pera s.a.s.

CORTE DEL BIANCONE, 5
LUCCA, Italy 55100