The LAMB MENU BOOK. A Collection of Menus Featuring Selected Lamb Recipes.

Published by National Live Stock & Meat Board, Chicago, IL, 1930

Seller: Basement Seller 101, Cincinnati, OH, U.S.A.Basement Seller 101

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Bibliographic details

Title
The LAMB MENU BOOK. A Collection of Menus Featuring Selected Lamb Recipes.
Author
National Live Stock and Meat Board, Chicago, Illinois. In co-operation with Colorado and Nebraska Lamb Feeders' Associations.
Publisher
National Live Stock & Meat Board, Chicago, IL
Publication year
1930
Condition
Very Good
Binding
Pamphlet

Basement Seller 101

Cincinnati, OH, U.S.A.

5-star seller

AbeBooks seller since June 13, 2019

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Item5 to 14 business days2 to 6 business days
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Basement Seller 101

OH, U.S.A.