LA LAITERIE: ART DE TRAITER LE LAIT DE FABRIQUER LE BEURRE.

POURIAU. (A. F.)

Condition: Used - Good Hardcover

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Used - Hardcover

Condition: Used - Good

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About this Item

Et les principaux fromages Fran�ais et �trangrs. Par? Docteur �s Sciences, Ing�nieur Civil, correspondant de la Soci�te Nationale d?Agriculture de France, Ancien sous-directeur et Professeur aux �coles d?Agriculture de la Saulsaie et de Gringnun, etc. Quatri�me �dition. Librairie Audot, Lebroc et Cie, Successeurs. Paris. 1888. De 18x11,5 cm. Com [iv], iv, 728, [vii] p�gs. Encaderna��o com lombada e cantos em pele, com ferros a ouro. Com folhas de guarda em papel marmoreado. Ilustrado no texto com gravuras e em extratexto com 4 plantas em papel desdobr�vel. Exemplar com dedicat�ria do autor coeva na folha de anterrosto, leves danos e sinais de desgaste na lombada e nas pastas. Language: Franc�s / French Location/localizacao: I-24-H-36.

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Bibliographic Details

Title

LA LAITERIE: ART DE TRAITER LE LAIT DE FABRIQUER LE BEURRE.

Binding

Hard Cover

Condition

Good

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Fine Old and Rare Books. By appointment only.

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Castro e SIlva, Lda
Rua Pedro Nunes, 2B, Lisboa, 1050-171, Portugal

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Normal comercial condition.

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