Korean Temple Cooking : Lessons on Life and Buddhism, with Recipes
Language: English
Published by Quadrille Publishing Ltd Sep 2025, 2025
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 52.72
Quantity: 2 available
Add to basketItem description from seller
Neuware - As featured in Netflix documentary series The Philosopher's Kitchen.Korean Temple Cookingis a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes fromJeongkwanSnim, dubbed 'the Philosopher Chef' by the New York Times.JeongkwanSnim was the subject of the opening episode of Netflix's Chef's TableSeason 3. Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savour all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings and branches, and even a look at the architecture of the temple and attire worn there.An expansive and breathtaking chronicle, Korean Temple Cookingis the coffee table book you'll want to cook out of all year round.…
Seller Inventory # 9781964786186
- Title
- Korean Temple Cooking : Lessons on Life and Buddhism, with Recipes
- Author
- Hoo Nam Seelmann
- Publisher
- Quadrille Publishing Ltd Sep 2025
- Publication year
- 2025
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 1964786185
- ISBN 13
- 9781964786186
- Item weight
- 1,318 grams
- Dimensions
- 246x180x41 mm
As featured in Netflix documentary series The Philosopher's Kitchen.
Korean Temple Cooking is a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed “the Philosopher Chef” by the New York Times.
Jeongkwan Snim was the subject of the opening episode of Netflix’s Chef’s Table Season 3.
Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savour all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings and branches, and even a look at the architecture of the temple and attire worn there.
An expansive and breathtaking chronicle, Korean Temple Cooking is the coffee table book you’ll want to cook out of all year round.
"Synopsis" may belong to another edition of this title.
About the Author
Dr. Hoo Nam Seelmann is a journalist and author, born and raised in South Korea. She lives in Switzerland.
Jeongkwan Snim is a Buddhist monk at Korea's Baegyangsa temple. She was profiled as part of Netflix's Chef's Table, season 3 episode 1.
Véronique Hoegger is a Swiss photographer who works in the fields of portraits, reportage, interiors, food still life, and fashion.
"About the title" may belong to another edition of this title.
Shipping rates from Germany to U.S.A.
| Item | 7 to 10 business days | 5 to 7 business days |
|---|---|---|
| First item | £ 34.11 | £ 39.77 |
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