Das Konditorbuch | in Lernfeldern

Josef Loderbauer

ISBN 10: 3582827968 / ISBN 13: 9783582827968

Published by Handwerk + Technik GmbH, 2023

About this Item

Das Konditorbuch | in Lernfeldern | Josef Loderbauer | Buch | 625 S. | Deutsch | 2023 | Handwerk + Technik GmbH | EAN 9783582827968 | Verantwortliche Person für die EU: Verlag Handwerk & Technik GmbH, Lademannbogen 135, 22339 Hamburg, vertrieb[at]handwerk-technik[dot]de | Anbieter: preigu.

Seller Inventory # 126471649

Bibliographic Details

• Title: Das Konditorbuch | in Lernfeldern
• Publisher: Handwerk + Technik GmbH
• Publication Date: 2023
• Language: German
• ISBN 10: 3582827968
• ISBN 13: 9783582827968
• Binding: Buch
• Condition: Neu
• Seller catalogs:
  • Schule & Lernen

About this title

Synopsis

The standard work thematises all learning content of the confectionery craft and accompanies the students ideally through their three years of training.

The 8th Edition contains the following innovations:

• Updated guidelines for bread and pastries.
• updated wine law
• Food Additives Implementing Regulation
• Rolling fondant
• modelling chocolate
• gluten-free confectionery products
• vegetarian confectionery products
• vegan confectionery products

Each chapter of the book is introduced with a situation from everyday work that is explained and described in detail in theory and practice. At the end of the chapter, numerous repetition and arithmetic tasks are presented as well as an action-oriented task. Each learning field closes with learning field-oriented tasks.

Recipes and manufacturing processes are detailed and presented with numerous meaningful photos. Many summary overviews and tables make it easier for aspiring pastry chefs to prepare for the exam.

The basic level of this book is page identical to the basic level of the sales book (ISBN:978-3-582-88298-1) and the baker's book (ISBN:978-3-582-25977-6).