Kochen fr Dummies (Paperback)
Bryan Miller
Sold by AussieBookSeller, Truganina, VIC, Australia
AbeBooks Seller since 22 June 2007
New - Soft cover
Condition: New
Ships from Australia to U.S.A.
Quantity: 1 available
Add to basketSold by AussieBookSeller, Truganina, VIC, Australia
AbeBooks Seller since 22 June 2007
Condition: New
Quantity: 1 available
Add to basketPaperback. Kochen leicht gemacht! Leckere Suppen, schmackhafte Salate, vegetarische Koestlichkeiten, feine Fisch- und Fleischgerichte und Desserts: In diesem Kochbuch finden Sie Rezepte fuer viele Geschmaecker und Gelegenheiten und das so gut erklaert, dass auch Kochneulinge damit arbeiten koennen. Die Kochprofis Bryan Miller und Marie Rama wissen, was Sie in Ihrer Kueche brauchen, um diese leckeren Gerichte zuzubereiten. Sie machen Sie mit Garmethoden bekannt und haben Tipps und Tricks parat, falls doch mal etwas schiefgeht. Ob Fingerfood fuer die Party, One-Pots fuer Freunde oder ein leckeres Ruehrei: Mit diesem Kochbuch gelingt Ihnen alles. Sie erfahren Wie Sie Ihre Kueche optimal ausstattenWelche Vorraete sinnvoll sindWie Sie Grundtechniken wie Daempfen, Braten und Blanchieren beherrschen lernenWie Sie sich vom einfachen Gericht bis zum Drei-Gaenge-Menue vorarbeiten Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Seller Inventory # 9783527722693
Kochen leicht gemacht!
Leckere Suppen, schmackhafte Salate, vegetarische Köstlichkeiten, feine Fisch- und Fleischgerichte und Desserts: In diesem Kochbuch finden Sie Rezepte für viele Geschmäcker und Gelegenheiten – und das so gut erklärt, dass auch Kochneulinge damit arbeiten können. Die Kochprofis Bryan Miller und Marie Rama wissen, was Sie in Ihrer Küche brauchen, um diese leckeren Gerichte zuzubereiten. Sie machen Sie mit Garmethoden bekannt und haben Tipps und Tricks parat, falls doch mal etwas schiefgeht. Ob Fingerfood für die Party, One-Pots für Freunde oder ein leckeres Rührei: Mit diesem Kochbuch gelingt Ihnen alles.
Sie erfahren
Bryan Miller arbeitete als Restaurantkritiker und Feuilletonist für die New York Times. Er ist Autor zahlreicher Kochbücher und vieler Ausgaben des New York Times Guide to Restaurants. Marie Rama wuchs in einer italienischen Familie von Gastronomen auf. Sie hat als Konditorin, Rezepttesterin und Kundenbetreuerin gearbeitet und schreibt Kochbücher.
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