Kochen an Bord. Rezepte und Tips für die anspruchsvolle Pantry. Mit ausgesuchten Rezepten von Sigrid Bär und Fotos von Gaby Bohle.

Clarus, Heidi:

Published by Edition Maritim., Hamburg., 1991
Language: German
Condition: Used Hardcover

Sold by Versandantiquariat Sabine Varma, Hamburg, Germany

AbeBooks Seller since 16 September 2015

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Price:
£ 4.54
£ 26.45 shipping from Germany to U.S.A.

Quantity: 1 available

Add to basket