My Kitchen Table: 100 Quick Stir-fry Recipes
Language: English
Published by Ebury Publishing, GB, 2011
Series: Book 2 of 15 - My Kitchen
- Softcover
- New
Seller: Rarewaves.com USA, London, London, United KingdomRarewaves.com USA
AbeBooks seller since June 11, 2025
Condition: New
£ 15.58
Quantity: 4 available
Add to basketItem description from seller
Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.
Seller Inventory # LU-9781849901475
- Title
- My Kitchen Table: 100 Quick Stir-fry Recipes
- Author
- Ken Hom
- Publisher
- Ebury Publishing, GB
- Publication year
- 2011
- Condition
- New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1849901473
- ISBN 13
- 9781849901475
- Item weight
- 357 grams
- Series
- Book 2 of 15: My Kitchen
Ken Hom is the nation’s favourite Chinese chef and this is his collection of his best 100 stir-fry recipes.
From chicken recipes to vegetarian, healthy to recipes for entertaining friends, curries to salads, modern and traditional, plus appetisers, snacks and side dishes, this book offers an amazing range of taste, ingredients and style – all made in the wok.
"Synopsis" may belong to another edition of this title.
About the Author
Ken Hom is regarded as one of the world's greatest authorities on Oriental food and he still tirelessly travels the world making TV appearances, writing books and consulting on restaurants. In September 2007, he was awarded an honorary doctorate from Oxford Brookes University for his 'outstanding success with the international food world' and he was also appointed 'Founding Patron of Oxford Gastronomica',
He began his culinary career in his uncle's restaurant in Chicago and went on to teach at California's Culinary Academy. After a spell studying gastronomy in France, an article in the New York Times led to his first television series in 1984. In total, he has presented five BBC TV series, which have been transmitted internationally and written over 30 cookery books.
"About the title" may belong to another edition of this title.
Rarewaves.com USA
London, London, United Kingdom
AbeBooks seller since June 11, 2025
Shipping rates from United Kingdom to U.S.A.
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