Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ

America's Test Kitchen [Editor]; Burgoyne, John [Illustrator];

ISBN 10: 1940352711 ISBN 13: 9781940352718
Published by America's Test Kitchen, 2017
Used Paperback

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Synopsis:

In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and bizarre. There are no dumb questions but there are dumb--and wrong!--answers, we're here to protect you from those and help you become a better, more confident cook.

About the Author: America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is the home to more than three-dozen full-time cooks and product testers. America's Test Kitchen publishes two magazines, Cook's Illustrated and Cook's Country, with a combined 1.3 million+ subscribers, and dozens of top-selling cook- books. We have published more than 145 cookbooks, and that number continues to grow with many new books in development.

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Bibliographic Details

Title: Kitchen Smarts: Questions and Answers to ...
Publisher: America's Test Kitchen
Publication Date: 2017
Binding: Paperback
Illustrator: Burgoyne, John
Condition: Good

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