Kitchen Sense: More than 600 Recipes to Make You a Great Home Cook
Davis, Mitchell
ISBN 10: 1400049067 ISBN 13: 9781400049066
Published by Clarkson Potter, 2006
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hardcover
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Evergreen Goodwill, Seattle, WA, U.S.A.
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About this Item
Description:
Seller Inventory # mon0000561505
Synopsis:
A commonsense guide to contemporary American home cookery furnishes more than four hundred recipes that exemplify real-life American cooking--ranging from everyday meals to special celebrations--along with tips on shopping for, preparing, and storing ingredients; using leftovers; and cooking techniques from the simple to the more complicated. 30,000 first printing.
About the Author: Mitchell Davis is vice president and director of communications at the James Beard Foundation. He is the author of The Mensch Chef and Cook Something, the cowriter of Foie Gras, and a contributor to magazines such as GQ and Food & Wine. Davis is also an adjunct professor and Ph.D. candidate in New York University’s food studies program. He lives in New York City.
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Bibliographic Details
Title: Kitchen Sense: More than 600 Recipes to Make...
Publisher: Clarkson Potter
Publication Date: 2006
Binding: hardcover
Condition: Good