Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

This, Hervé

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Language: English

Published by Columbia University Press, 2007

023114170X / 9780231141703

Series: Book 11 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History

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Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.

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Title
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Author
This, Hervé
Publisher
Columbia University Press
Publication year
2007
Condition
very_good
Binding
Hardcover
Language
English
ISBN 10
023114170X
ISBN 13
9780231141703
Series
Book 11 of 57: Arts and Traditions of the Table: Perspectives on Culinary History

-OnTimeBooks-

Phoenix, AZ, U.S.A.

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