Kitchen and Larderwork NVQ Level 3 Workbook: NVQ/SVQ Workbook Level 3: NVQ/SVQ Level 3

Kinton, Ronald and Ceserani, Victor and Foskett, David

ISBN 10: 0340673885 / ISBN 13: 9780340673881

Published by Hodder Education, 1996

About this Item

Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Damaged book. Slightly damaged in some way typically, a grazed corner or torn cover.

Seller Inventory # CHL10351080

Bibliographic Details

• Title: Kitchen and Larderwork NVQ Level 3 Workbook: NVQ/SVQ Workbook Level 3: NVQ/SVQ Level 3
• Publisher: Hodder Education
• Publication Date: 1996
• Language: English
• ISBN 10: 0340673885
• ISBN 13: 9780340673881
• Binding: Paperback
• Condition: Used; Good

About this title

Synopsis

This workbook covers the generic and specialist units needed for the Kitchen and Larderwork NVQ / SVQ Level 3 qualification. Underpinning knowledge is fully covered and tested.

About the Authors

Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).

Professor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean of the London School of Tourism, Hospitality and Leisure at Thames Valley University.