The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (eng)

Book 44 of 53: Arts and Traditions of the Table: Perspectives on Culinary History

Vega, César

ISBN 10: 0231153457 ISBN 13: 9780231153454
Published by Columbia University Press, 2013
Language: English
Condition: New Soft cover

Sold by Brook Bookstore On Demand, Napoli, NA, Italy

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