The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

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Language: English

Published by Columbia University Press, 2013

0231153457 / 9780231153454

Series: Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History

  • Softcover
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Seller: California Books, Miami, FL, U.S.A.California Books

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Title
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Publisher
Columbia University Press
Publication year
2013
Condition
New
Binding
Soft cover
Language
English
ISBN 10
0231153457
ISBN 13
9780231153454
Series
Book 44 of 53: Arts and Traditions of the Table: Perspectives on Culinary History

California Books

Miami, FL, U.S.A.

4-star seller

AbeBooks seller since October 27, 2023

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