The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Hardback or Cased Book)

Book 44 of 53: Arts and Traditions of the Table: Perspectives on Culinary History

Vega, Cesar

ISBN 10: 0231153449 ISBN 13: 9780231153447
Published by Columbia University Press 1/31/2012, 2012
Language: English
Condition: New Hardcover

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