- Hardcover
- Used
Seller: AwesomeBooks, Wallingford, United KingdomAwesomeBooks
AbeBooks seller since November 28, 2006
Condition: Used - Very good
£ 2.82
Quantity: 5 available
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My Kitchen This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Seller Inventory # 7719-9780007294701
- Title
- My Kitchen
- Author
- James Martin
- Publisher
- Collins
- Publication year
- 2009
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0007294700
- ISBN 13
- 9780007294701
My Kitchen is the brand new collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites.
As the face of British food, James Martin knows how to cook for an audience. But what happens when the cameras are turned off and it's time to feed himself and his friends? Here James shares the recipes that see him through the year, with plenty of easy and irresistible ideas for fantastic food, even when there's no occasion.
James firmly believes that fresh, local ingredients are always the best, and he often uses his own home-grown fruit and veg in his everyday cooking. His recipes are organised by the seasons, so that whether your produce hails from the garden, the greengrocer or the supermarket, you'll never be short of ways to celebrate delicious seasonal food.
A vocal supporter of traditional British grub, James also includes ideas for using different cuts of meat, harking back to an era of 'waste not, want not'. Determined to prove that game, such as grouse, rabbit and venison, is not only affordable but also very delicious, he finds versatile ways to turn these meats into mouth-watering dishes that everyone
will love.
Discover over 100 no-nonsense recipes from James's personal repertoire, all explained in his straightforward and easy-to-follow manner. Accompanied by beautiful food photography and seasonal reportage images which offer a view of James's own house and garden, this is a book which cannot fail to inspire healthy, hearty home-cooked food.
RECIPES INCLUDE:
Leek and Potato Soup with Smoked Salmon and Poached Egg
Cromer Crab Toastie
Beef and Fennel Koftas with Corn on the Cob
Marinated Loin of Lamb with Warm Figs, Coriander and Honey
Herb-crusted Baked Cod with Spiced Cauliflower Cheese
Roasted Turkey with Guinness Glaze
Rabbit Casserole with Grapes and White Wine
Thyme-roasted Apricots with Honey Madelines
Swiss-style Hazelnut Meringue with Coffee Cream
Christmas Pudding Ice Cream with Warm Satsumas and Caramel Sauce
"Synopsis" may belong to another edition of this title.
About the Author
James Martin is the much-loved presenter of BBC 1's hugely successful Saturday Kitchen and BBC 2's Eating with the Enemy. In 2006 he wowed fans with his skills on the dance floor in Strictly Come Dancing (BBC1). James has written successful cookbooks ranging from traditional British fare to international desserts and also writes a regular motoring column for the Mail on Sunday. James lives in Hampshire with his dog Fudge and a garage full of stunning vintage cars.
"About the title" may belong to another edition of this title.
AwesomeBooks
Wallingford, United Kingdom
AbeBooks seller since November 28, 2006
Shipping rates from United Kingdom to U.S.A.
| Item | 4 to 15 business days | 4 to 15 business days |
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Started in an unfortunate mother's basement in 2004 with books that a student layabout no longer needed, AwesomeBooks now stocks over 2 million titles which are ready to be sent to your door within 24hours of ordering. Our heritage is in supplying great quality used books. We have over 1.8 million books in our distribution centre ready to be shipped to you at any time. We also sell new books and are increasing our range of titles every day.
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