Kitchen of Inspiration (Paperback)
Language: English
Published by Franklin Pub., 2026
- Softcover
- New
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
£ 18.92
Quantity: 1 available
Add to basketItem description from seller
Paperback. Kitchen of Inspiration: A Practical Guide to Thai Home Cooking with Love and Passion introduces readers to the traditions, techniques, ingredients, and philosophy behind Thai cuisine. Written by Dr. Daney Dumdeang and Mr. Songdej Sangsri, the book explores Thai cooking as more than a collection of recipes-it presents food as an expression of culture, family, mindfulness, and connection. Beginning with the foundations of the Thai kitchen, the book guides readers through essential tools, measurement methods, ingredients, seasonings, cooking techniques, and flavor balancing. It explains the importance of harmony between sweet, sour, salty, spicy, and rich flavors while emphasizing preparation, cleanliness, and respect for ingredients. The book includes a wide selection of Thai dishes and recipes, covering noodles, soups, curries, stir-fries, salads, seafood, meat dishes, and healthy meals. Alongside practical instructions, it shares the authors' personal experiences with Thai food, cooking traditions, and their mission to preserve and share authentic Thai culinary knowledge with readers around the world. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…
Seller Inventory # 9798950577932
- Title
- Kitchen of Inspiration (Paperback)
- Author
- Dr Daney Dumdeang
- Publisher
- Franklin Pub.
- Publication year
- 2026
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 13
- 9798950577932
Kitchen of Inspiration: A Practical Guide to Thai Home Cooking with Love and Passion introduces readers to the traditions, techniques, ingredients, and philosophy behind Thai cuisine. Written by Dr. Daney Dumdeang and Mr. Songdej Sangsri, the book explores Thai cooking as more than a collection of recipes-it presents food as an expression of culture, family, mindfulness, and connection.
Beginning with the foundations of the Thai kitchen, the book guides readers through essential tools, measurement methods, ingredients, seasonings, cooking techniques, and flavor balancing. It explains the importance of harmony between sweet, sour, salty, spicy, and rich flavors while emphasizing preparation, cleanliness, and respect for ingredients.
The book includes a wide selection of Thai dishes and recipes, covering noodles, soups, curries, stir-fries, salads, seafood, meat dishes, and healthy meals. Alongside practical instructions, it shares the authors' personal experiences with Thai food, cooking traditions, and their mission to preserve and share authentic Thai culinary knowledge with readers around the world.
"Synopsis" may belong to another edition of this title.
Grand Eagle Retail
Bensenville, IL, U.S.A.
AbeBooks seller since October 12, 2005
Shipping rates within U.S.A.
| Item | 6 to 14 business days | 6 to 16 business days |
|---|---|---|
| First item | £ 0.00 | £ 0.00 |
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APOLLO ONLINE CORP.
605 Geddes Street
Wilmington, DE U.S.A. 19805
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