From Kitchen to High Table: The British-American Edition

Language: English

Published by Hilliard Press Apr 2012, 2012

0984624465 / 9780984624461

  • Softcover
  • New
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Softcover

Condition: New

£ 35.48

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Item description from seller

Neuware - From Kitchen to High Table, is a collection of David's recipes and details about British formal dining etiquette. The High Table, in a College setting, is usually situated on the stage or on a raised platform in the main dining hall. Seated at this table during a formal affair are the Principal of the College (similar to a university president in the United States), its tutors (in the United States this would be the professors or teachers), distinguished guests, and visiting dignitaries. The responsibility for this formal event, from what happens in the kitchen to what happens at the High Table, belongs to the High Steward. This sophisticated choreography of preparation, oversight, and follow-through is David Woodfine's forte. This book contains many valued traditional dishes, sitting comfortably alongside their more modern counterparts that now excite the palate. It will be a useful and informative addition to the domestic kitchen, and a great contribution to the cookery books in the kitchen office, where it will be referred to frequently for both recipes and inspiration.…

Seller Inventory # 9780984624461

Title
From Kitchen to High Table: The British-American Edition
Author
David Woodfine
Publisher
Hilliard Press Apr 2012
Publication year
2012
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
0984624465
ISBN 13
9780984624461
Item weight
231 grams
Dimensions
216x140x13 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First item£ 29.17£ 37.50
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AHA-BUCH GmbH

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Einbeck, Germany 37574