Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used By Le Cordon Bleu

Published by Houghton Mifflin Harcourt

  • Hardcover
  • Used
See all details
Item image 1 of 8.

Seller: Cloud Runner Books, Minneapolis, MN, U.S.A.Cloud Runner Books

5-star seller

AbeBooks seller since June 19, 2025

View this seller's items
Hardcover

Condition: Used - Very good

£ 7.77

£ 4.43 shipping 
Ships within U.S.A.

Quantity: 1 available

Add to basket

Item description from seller

Hardcover. Very Good. Gently used and in excellent condition. Binding is tight. Pages are clean and unmarked. May have a limited amount of writing inside the cover, or a personal stamp or sticker. All orders shipped securely in a bubble envelope or box/hard mailer.

Seller Inventory # 00016797

Bibliographic details

Title
Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used By Le Cordon Bleu
Author
Le Cordon Bleu
Publisher
Houghton Mifflin Harcourt
Condition
very good
Binding
Hardcover

Cloud Runner Books

Minneapolis, MN, U.S.A.

5-star seller

AbeBooks seller since June 19, 2025

Shipping rates within U.S.A.

Item5 to 14 business days5 to 14 business days
First item£ 4.43£ 4.43
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay

Store description

An independent bookseller located in the Midwest United States.

Specialty

Rare/Collectible/Scholarly-Academic