The Kitchen Cookbook. A Cook's Guide to Seasonal Recipes

Language: English

Published by Marshall Cavendish, London England, 1978

0856854433 / 9780856854439

  • Hardcover
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Seller: The London Bookworm, East Sussex, United KingdomThe London Bookworm

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Hardcover

Condition: Used - Fine

£ 10.00

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Item description from seller

From the first strawberries of summer to the crackle and aroma of chestnuts cooked on an open fire - each season has its own delights to tempt our changing tastes and appetites. This book is a delightful collection of recipes designed for those who want to cook and eat fresh food which is at its best, and usually at its cheapest too, and that is when it is in season. Divided into spring, summer, autumn and winter for easy reference, each season begins with a chart listing the fruit vegetables, herbs, fish, meat, poultry and game which are at their best at that time of the year. The recipes which follow incorporate these foods and also reflect seasonal eating habits such as high teas, barbecues and preserving. Finally there is a Feast Day section which includes both information on and approprate recipes for festival and feastdays from all over the world. Some of the recipes are simple, others more sophisticated, but all of them are designed to enable you to make the most of fresh food at its best, whatever the time of year. Illustrated. Very slight shelf wear to top edge and front corners of D/J.

Seller Inventory # 024783

Title
The Kitchen Cookbook. A Cook's Guide to Seasonal Recipes
Author
Edited By Renny Harrop
Publisher
Marshall Cavendish, London England
Publication year
1978
Condition
Fine
Dust jacket
Very Good/fine
Binding
Cloth
Language
English
ISBN 10
0856854433
ISBN 13
9780856854439
Edition
Reprint
Dimensions
4to - over 9¾" - 12" tall
Seller catalogs
Food and Cooking and Wines

The London Bookworm

East Sussex, United Kingdom

5-star seller

AbeBooks seller since April 5, 2000

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