The Kitchen CEO (Paperback)
Language: English
Published by Savvy - Palatecom, 2026
Series: Book 3 of 3 - The Kitchen CEO
- Softcover
- New
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
AbeBooks seller since June 22, 2007
Condition: New
£ 28.45
Quantity: 1 available
Add to basketItem description from seller
Paperback. In The Kitchen CEO: Book Three, food industry executive and strategist Crystal Black-Davis focuses on the two elements that ultimately determine whether a food brand can sustainably grow: its people and its plan. Because behind every successful CPG company is not just a great product, but a strong operational foundation, thoughtful leadership structure, and a business plan grounded in the realities of the food and grocery industry.Drawing from nearly 20 years of experience in consumer packaged goods, Crystal addresses one of the biggest mistakes founders make: building businesses from generic startup templates that fail to account for the unique financial, operational, retail, and distribution dynamics of food CPG. From team structure and forecasting to cash flow, funding strategy, investor expectations, and CPG-specific business planning, this book helps founders understand the systems and planning required to scale responsibly and avoid costly miscalculations.Practical, strategic, and deeply rooted in real-world industry experience, The Kitchen CEO: Book Three helps founders move beyond passion and product development to build companies designed for long-term growth, operational stability, and lasting success. Food industry executive Crystal Black-Davis helps founders build the people, systems, and CPG-specific business plans needed to scale successfully, avoid costly mistakes, and create food companies designed for long-term growth. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …
Seller Inventory # 9798995110224
- Title
- The Kitchen CEO (Paperback)
- Author
- Crystal M. Black-Davis
- Publisher
- Savvy - Palatecom
- Publication year
- 2026
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 13
- 9798995110224
- Series
- Book 3 of 3: The Kitchen CEO
In The Kitchen CEO: Book Three, food industry executive and strategist Crystal Black-Davis focuses on the two elements that ultimately determine whether a food brand can sustainably grow: its people and its plan. Because behind every successful CPG company is not just a great product, but a strong operational foundation, thoughtful leadership structure, and a business plan grounded in the realities of the food and grocery industry.
Drawing from over 20 years of experience in consumer packaged goods, Crystal addresses one of the biggest mistakes founders make: building businesses from generic startup templates that fail to account for the unique financial, operational, retail, and distribution dynamics of food CPG. From team structure and forecasting to cash flow, funding strategy, investor expectations, and CPG-specific business planning, this book helps founders understand the systems and planning required to scale responsibly and avoid costly miscalculations.
Practical, strategic, and deeply rooted in real-world industry experience, The Kitchen CEO: Book Three helps founders move beyond passion and product development to build companies designed for long-term growth, operational stability, and lasting success.
"Synopsis" may belong to another edition of this title.
AussieBookSeller
Truganina, VIC, Australia
AbeBooks seller since June 22, 2007
Shipping rates from Australia to U.S.A.
| Item | 25 to 45 business days | 8 to 14 business days |
|---|---|---|
| First item | £ 27.97 | £ 33.26 |
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The Nile Group Pty Ltd
42 Apex Drive
Truganina, VIC Australia 3029
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