The Kitchen CEO (Paperback)
Language: English
Published by Savvy - Palatecom, 2026
Series: Book 1 of 3 - The Kitchen CEO
- Softcover
- New
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
AbeBooks seller since June 22, 2007
Condition: New
£ 31.98
Quantity: 1 available
Add to basketItem description from seller
Paperback. In The Kitchen CEO: Book One, food industry veteran Crystal Black-Davis pulls back the curtain on what actually determines whether a food brand thrives or quietly struggles behind the scenes. Drawing from nearly 20 years in the consumer packaged goods industry, working with both domestic and international brands across multiple retail channels and product categories, she translates complex industry knowledge into a clear, practical roadmap for founders trying to navigate one of the most competitive industries in the world.Whether you're starting with a family recipe, a breakthrough product idea, or a dream of seeing your brand on store shelves, this book helps bridge the gap between passion and preparedness. You'll learn how retailers think, how costs quietly compound, why cash flow matters more than most founders realize, and how the smallest operational decisions can shape long-term growth. From product development and packaging to pricing, compliance, margins, logistics, and financial planning, this book explains the realities of food CPG in a way that is both honest and actionable.If you're serious about building a food brand that is not only exciting, but operationally sound, scalable, and built to last, this is where your journey begins. Drawing from nearly 20 years in food CPG, Crystal Black-Davis breaks down the real-world strategy behind building a scalable food brand, from product and pricing to retail, margins, and growth. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …
Seller Inventory # 9798995110200
- Title
- The Kitchen CEO (Paperback)
- Author
- Crystal Black-Davis
- Publisher
- Savvy - Palatecom
- Publication year
- 2026
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 13
- 9798995110200
- Series
- Book 1 of 3: The Kitchen CEO
In The Kitchen CEO: Book One, food industry veteran Crystal Black-Davis pulls back the curtain on what actually determines whether a food brand thrives or quietly struggles behind the scenes. Drawing from nearly 20 years in the consumer packaged goods industry, working with both domestic and international brands across multiple retail channels and product categories, she translates complex industry knowledge into a clear, practical roadmap for founders trying to navigate one of the most competitive industries in the world.
Whether you're starting with a family recipe, a breakthrough product idea, or a dream of seeing your brand on store shelves, this book helps bridge the gap between passion and preparedness. You'll learn how retailers think, how costs quietly compound, why cash flow matters more than most founders realize, and how the smallest operational decisions can shape long-term growth. From product development and packaging to pricing, compliance, margins, logistics, and financial planning, this book explains the realities of food CPG in a way that is both honest and actionable.
If you're serious about building a food brand that is not only exciting, but operationally sound, scalable, and built to last, this is where your journey begins.
"Synopsis" may belong to another edition of this title.
AussieBookSeller
Truganina, VIC, Australia
AbeBooks seller since June 22, 2007
Shipping rates from Australia to U.S.A.
| Item | 25 to 45 business days | 8 to 14 business days |
|---|---|---|
| First item | £ 27.93 | £ 33.22 |
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The Nile Group Pty Ltd
42 Apex Drive
Truganina, VIC Australia 3029
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