The Kimchee Cookbook: A Complete Cultural History of Korea's National Dish

Kim Man-Jo, Lee Kyou-Tae, Lee O-Young

ISBN 10: 9625935061 ISBN 13: 9789625935065
Published by Tuttle Publishing, 2000
Language: English
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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