Killing and Dressing Pork and Curing Pork and Beef on the Farm

Language: English

Published by Forgotten Books, 2017

0282525157 / 9780282525156

  • Softcover
  • New
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Seller: Forgotten Books, London, United KingdomForgotten Books

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Softcover

Condition: New

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Print on Demand. This book provides a comprehensive guide to preparing pork and beef at home, including curing and smoking techniques. The author offers clear instructions for every step of the process, from selecting and slaughtering the animals to curing and smoking the meat. The book also includes a wealth of information on the history and science of meat preservation, as well as tips on how to select the best cuts of meat and how to store and cook them. Whether you're a seasoned pro or a novice in the kitchen, this book has something to offer everyone who loves the taste of homemade cured and smoked meats. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Seller Inventory # 9780282525156_0

Title
Killing and Dressing Pork and Curing Pork and Beef on the Farm
Author
Alexander Malcolm Shaw
Publisher
Forgotten Books
Publication year
2017
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
0282525157
ISBN 13
9780282525156
Seller catalogs
Pets and Animals

Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Store description

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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Trade

Seller's business information

FB &c Ltd

Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR