Killer Burger Recipes
Book 1 of 2: Middle Coast KitchenInch, Thomas
Sold by PBShop.store US, Wood Dale, IL, U.S.A.
AbeBooks Seller since 7 April 2005
New - Soft cover
Condition: New
Ships within U.S.A.
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Add to basketSold by PBShop.store US, Wood Dale, IL, U.S.A.
AbeBooks Seller since 7 April 2005
Condition: New
Quantity: Over 20 available
Add to basketNew Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Seller Inventory # L0-9780934523141
When we say burger, we mean an 80/20 blend of ground chuck, brisket, short rib, or tenderloin.
Learn how to choose the best cuts of meat and how to cook it perfectly.
Discover why cooking the ultimate burger requires heating in a cast-iron skillet and why one never smashes a burger patty flat with the spatula.
Find out why store-bought shredded cheese is not the best choice and what is. Explore new condiments like horseradish and specialty mustard.
Learn whether to steam or toast hamburger buns and most importantly of all, how to prevent overcooking a patty while patiently waiting for the cheese to melt.
Here's a sampling of the recipes in the book:
Herb-Garlic Butter Hamburgers on a Grill
Peanut Butter Burgers
Hamburgers with Brown Gravy
Stuffed Pizza Burger
Barbecue Burgers
Chile Con Queso Cheeseburger
Feta Burgers With Grilled Red Onions
Lipton Onion Burgers
Jalapeño Popper Burgers
Cream Cheese Stuffed Garlic Burgers
Buffalo Sauce Burgers Stuffed With Blue Cheese
Korean Hamburgers
Floozy Burger
Taco Burgers dressed with Chipotle Mayo
Doctor Louie's Hamburger Patties
The Infamous Brew Burger
Texas Squealer Burger
Cowboy Burgers
Southwest Burger
Blu Moon Burgers
Bacon and Kimchi Burgers
Chipotle Burger With Caramelized Red Onions
Blue-cheese stuffed Burgers on Ciabatta Rolls
Tokyo Burger
Burger With Blue Cheese and Fried Onions
Spicy Peanut Butter Bacon Sliders
Pimento Cheese Sliders
Gingery Steak and Brie Sliders With Balsamic Cranberry Sauce
Summer Strawberry Sliders With Blue Cheese Sauce
Slow Cooker Mini Meatball Sliders
Aussie Burgers With Pickled Beets, Pineapple and Fried Eggs
Cheddar-stuffed burgers With Pickled Slaw & Fried Shallots
Bacon Burgers On Brioche Buns
Umami Burgers With Port and Stilton
Pug Burgers
Green-Chile Burgers with a Fried Egg
The Minetta Burger
Cheddar and Onion Smashed Burgers
Cheddar BLT Burgers With Tarragon Russian Dressing
Blue Cheese & Mushroom burgers
California burgers
Carolina burger
While burgers are as American as apple pie, they are also wildly popular worldwide. So it should come as no big surprise to learn the international component of this book details how aficionados around the globe prepare hamburgers, including:
Argentina
Canada
Korea
Japan
Mexico
Spain
Italy
Greece
The Caribbean
"About this title" may belong to another edition of this title.
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