Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.

About the Author:

Ted Nugent has sold more than thirty million records. A noted outdoorsman and supporter of law enforcement, he is an award-winning writer, editor and publisher of Ted Nugent Adventure Outdoors magazine, president of Ted Nugent Kamp for Kids, and a national anti-drugs spokesman. His other books, God, Guns, & Rock 'n' Roll and Ted, White, and Blue, were national bestsellers. When not on safari or touring the world in sold-out rock concerts, he lives in the wilds of Michigan with his family.

His wife, Shemane Nugent, has been a certified fitness instructor for over twenty years. She writes, edits, and produces the Ted Nugent Spirit of the Wild television series with Ted, writes for Ted Nugent Adventure Outdoors magazine and other publications, conducts the annual Queen of the Forest women's empowerment program, and works on every other viral aspect of the Nugent empire, all the while keeping Ted basically in line.

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Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish

Nugent, Ted; Nugent, Shemane

Used - Hardcover

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