Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen
Hammer, Melina
ISBN 10: 1943451206 ISBN 13: 9781943451203
Published by Callisto Kids, 2016
Used
paperback
From
Jenson Books Inc, Logan, UT, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 2 May 2016
This specific item is no longer available.
About this Item
Description:
A clean, cared for item that is unmarked and shows limited shelf wear. Seller Inventory # 4BQGBJ013VZ4
Synopsis:
Finally, A Cookbook for Kids Who Seriously Love To Cook
Aspiring young chefs will love the fun, easy-to-follow instructions in this kids' cookbook that's part cooking school and part cookbook. First, kid chefs enroll in culinary school and learn the skills they'll need to excel in the kitchen, from sharpening their knife skills to prepping ingredients. Then they'll be ready to set up shop and cook a range of delicious-and nutritious-recipes that are sure to please parents, too.
Packed with beautiful full-color photography and cooking fun facts, Kid Chef trains young chefs to whip up delicious dishes like a pro, with:
- 75+ HEALTHY RECIPES: From small bites to impress-your-family meals like Potato-Gruyère Tart to simple-and totally tempting-desserts like Chocolate-Cherry Bark
- KITCHEN BASICS: Kids learn how to stock their pantry, create a grocery list, handle a knife safely and effectively, and safely use the stove
- RECIPE TUTORIALS: Easy-to-follow recipe tutorials help kids put the basics they learn into action-from making garlic bread, salsa fresca, and more!
Whether you're cooking with kids or empowering your child to cook family meals on their own, Kid Chef will give them the tools they need to succeed in the kitchen.
About the Author: Bryant Terry (Author) Bryant Terry is a James Beard Foundation Leadership Award-winning chef, healthy food advocate, and author of four books including his latest Afro-Vegan- Farm-Fresh, African, Caribbean, and Southern Flavors Remixed. He lives in Oakland with his wife and two daughters. Melina Hammer (Author) Melina Hammer is a photographer, food stylist, recipe developer, and cook. A regular contributor to the New York Times Food section, Melina also writes for Where Women Cook, Sweet Paul, and Food52. You can learn more about Melina's passion for good food on her blog lickingtheplate.com and @melinahammer on Instagram.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Kid Chef: The Foodie Kids Cookbook: Healthy ...
Publisher: Callisto Kids
Publication Date: 2016
Binding: paperback
Condition: Very Good
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