My Key West Kitchen: Recipes and Stories
Aken, Norman Van; Van Aken, Justin
ISBN 10: 1906868751 ISBN 13: 9781906868758
Published by Kyle Books, 2012
Used
Hardcover
From
Goodwill, Brooklyn Park, MN, U.S.A.
Seller rating 4 out of 5 stars
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About this Item
Description:
All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Seller Inventory # MINV.1906868751.G
Synopsis:
Features recipes that represent the diverse ethnic cuisine of Key West, including options with roots in American Southern, Spanish Caribbean, and Bahamian cuisine, in a work organized by neighborhood.
About the Author:
Norman Van Aken is the Director of Restaurants of Miami Culinary Institute/"TUYO" and NORMAN'S at The Ritz-Carlton, Grande Lakes, Orlando. Justin Van Aken, a culinary consultant and a chef as well, specializes in food preservation techniques and sustainability. Together they have formed Van Aken Consulting, Inc. Both authors split their time between Miami and Key West.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: My Key West Kitchen: Recipes and Stories
Publisher: Kyle Books
Publication Date: 2012
Binding: Hardcover
Condition: good