Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical
Language: English
Published by Forgotten Books, 2024
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 19.29
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book is a passionate and insightful exploration of the art of cooking, delving into the complexities of culinary language and the history of ingredients and dishes. The author challenges the prevailing notions of culinary perfection, arguing that too much emphasis on complicated recipes and extravagant techniques obscures the true essence of good food. Drawing inspiration from the writings of great food writers and philosophers like Brillat-Savarin and Dr. Johnson, the author weaves together culinary history, philosophy, and personal anecdotes to make a compelling case for a more straightforward and thoughtful approach to cooking. He argues for the importance of clear communication, accurate terminology, and a focus on fundamental principles rather than mere spectacle. The book's exploration of the historical development of culinary vocabulary and its critique of the often-misunderstood language of food are especially relevant to those interested in the cultural and social history of dining. The book ultimately aims to demystify the world of cooking, reminding us that great food is not about showing off, but rather about understanding and respecting the inherent qualities of ingredients and the simple, timeless principles of good cooking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9780282480974_0
- Title
- Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical
- Author
- Unknown Author
- Publisher
- Forgotten Books
- Publication year
- 2024
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0282480978
- ISBN 13
- 9780282480974
- Seller catalogs
- Cooking
Brussels sprouts, and there is something to suggest a new name-flemish soup - because Brussels is the capital of the Flemish country. There is nothing scientific in this. It is a mere senseless heaping up of names and receipts, to the min of cooks and to the incessant disappointment of the dinner-table.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
Terms of sale
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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