Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Book 243 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

Rosentrater PhD, Kurt A.; Evers MSc, Anthony D

ISBN 10: 0081005296 ISBN 13: 9780081005293
Published by Elsevier, 2017
Language: English
Condition: New Hardcover

Sold by Biblios, Frankfurt am main, HESSE, Germany

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