Keeping it Simple. This item is unavailable.
Language: English
Published by Gill & Macmillan Ltd, 2009
- Hardcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
AbeBooks seller since March 16, 2007
Condition: Used - Very good
£ 19.14
Item description from seller
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # GOR003330191
- Title
- Keeping it Simple
- Author
- Clarke, Derry
- Publisher
- Gill & Macmillan Ltd
- Publication year
- 2009
- Condition
- Very Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 0717146197
- ISBN 13
- 9780717146192
- Item weight
- 839 grams
Michelin starred Derry Clarke has produced a book aimed at even the most novice cook, combining straightforward recipes with no-fuss ingredients. Here you will recipes for everything from old favourites like roast rib of beef, Caeser salad and bread and butter pudding to more unusual dishes such as roast pheasant and banoffi Sunday, all created with Derry’s trademark flair.
With stunning photography and clear, easy to follow methods this is a cookbook for all busy cooks who find time is tight but don’t want to compromise the quality of their cooking.
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About the Author
"About the title" may belong to another edition of this title.