Keeping Good Company: A Season-by-Season Collection of Recipes, with Entertaining and Homemaking Ideas. This item is unavailable.
ROXIE KELLEY AND FRIENDS, Kelley, Roxie
29 ratings by Goodreads
Language: English
Published by Andrews McMeel Publishing, 2007
- Softcover
- Used
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- Title
- Keeping Good Company: A Season-by-Season Collection of Recipes, with Entertaining and Homemaking Ideas
- Author
- ROXIE KELLEY AND FRIENDS, Kelley, Roxie
- Publisher
- Andrews McMeel Publishing
- Publication year
- 2007
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0740765353
- ISBN 13
- 9780740765353
It is the good company of friends and family, as well as the favorite foods we share, that feeds and sustains us." --Roxie Kelley and Shelly Reeves Smith
* This illustrated cookbook series is available for the first time in paperback.
Roxie Kelley and Shelly Reeves Smith nourish the body and soul by combining simple yet satisfying recipes with tips on gracious living and friendly entertaining, all presented alongside warm and inviting hand-drawn illustrations. Destined to become a treasured family keepsake, this cookbook features flavorful recipes along with distinctive touches:
* This beautifully illustrated book is organized around the changing seasons to make the most of incorporating fresh ingredients into everyday family meals and special holiday gatherings, featuring recipes such as Ranch Avocado Dip (Spring), Midnight Moon Potato Salad (Summer), Roasted Vegetable Bisque (Autumn), and Chicken Strudel (Winter). A chapter titled "Morning, Noon, and Night," has crave-worthy recipes for anytime, such as Cream Cheese Twists, Meat Loaf, and Almost Fat-Free Chocolate Cake.
* This illustrated cookbook series is available for the first time in paperback.
Roxie Kelley and Shelly Reeves Smith nourish the body and soul by combining simple yet satisfying recipes with tips on gracious living and friendly entertaining, all presented alongside warm and inviting hand-drawn illustrations. Destined to become a treasured family keepsake, this cookbook features flavorful recipes along with distinctive touches:
* This beautifully illustrated book is organized around the changing seasons to make the most of incorporating fresh ingredients into everyday family meals and special holiday gatherings, featuring recipes such as Ranch Avocado Dip (Spring), Midnight Moon Potato Salad (Summer), Roasted Vegetable Bisque (Autumn), and Chicken Strudel (Winter). A chapter titled "Morning, Noon, and Night," has crave-worthy recipes for anytime, such as Cream Cheese Twists, Meat Loaf, and Almost Fat-Free Chocolate Cake.
"Synopsis" may belong to another edition of this title.
About the Author
Roxie Kelley lives in Osage Beach, Missouri. She enjoys spending time at The Paint Box Café (www.thepaintboxcafe.blogspot.com), a quaint and quirky restaurant she owns and operates with her two children, Blake and Brooke.
Shelly Reeves Smith is an award-winning illustrator whose designs are featured through Andrews McMeel Publishing and other licensors. She lives in Galena, Missouri.
shellyreevessmith.com/books.html
Shelly Reeves Smith is an award-winning illustrator whose designs are featured through Andrews McMeel Publishing and other licensors. She lives in Galena, Missouri.
Online:
shellyreevessmith.com/books.html
"About the title" may belong to another edition of this title.
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